Case study: GREAT Market Garden

The GREAT Market Garden Project is led by FWAG SW, who have created a 7.5-acre agroecological market garden next to the Royal Agricultural University (RAU) in Cirencester. The project focuses on regenerative horticulture and agroecology, providing sustainable vegetables and salads in a hands-on learning environment. It supports students, staff, and external visitors through practical engagement, […]

Case study: Cotswold Food Network

The Cotswold Food Network (CFN) is an informal network of organisations, groups, and individuals working together with the aim that everyone in Cotswold district has a range of suitable food options that are accessible, affordable, and healthy. This case study looks at the impact of the Community Support Officer who fulfils a Food Sustainability role; […]